Liver Disease
Click the links below to view articles directly:
GREEN TEA
The antioxidant effect of green tea catechin ameliorates experimental liver injury→
BLACK TEA
Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells→
TEA IN GENERAL
Duke Medicine – Coffee and Tea May Contribute to a Healthy Liver→
Green tea consumption and liver disease: A systematic review→