Heart/Cardiovascular/Metabolic Disease

 

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GREEN TEA

Effects of green tea and EGCG on cardiovascular and metabolic health→

Green tea, a good choice for cardiovascular disease prevention→

Green tea (Camellia sinensis) catechins and vascular function→

Acute EGCG Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease→

Green tea and cardiovascular disease: From molecular targets towards human health→

Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract→

Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children→

The potential role of green tea catechins in the prevention of the metabolic syndrome→

Effect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trials→

The acute effect of green tea consumption on endothelial function in healthy individuals→

Health potential for functional green teas→

Protective effect of green tea against lipid peroxidation in the liver, blood serum and the brain

All teas are not created equal: Chinese green tea and cardiovascular health→

BLACK TEA

Black tea–helpful or harmful? A review of the evidence→

Black tea consumption dose-dependently improves flowmediated dilation in healthy males→

The effect of black tea on blood pressure: A systematic review with meta-analysis of randomized controlled trials→

Black tea improves endothelial function in renal transplant recipients→

Association between consumption of black tea and iron status in adult Africans in the North West Province: The THUSA study→

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial→

Addition of milk prevents vascular protective effects of tea→

Black tea and health→

TEA IN GENERAL

The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea→

Coffee and Tea Intake and the Risk of Myocardial Infarction→

Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal women→

Tea Consumption Is Inversely Associated With Carotid Plaques in Women→

Molecular targets of tea polyphenols in the cardiovascular system→

Tea polyphenols for health promotion→

Tea or coffee? A case study on evidence for dietary advice→

Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health→

Green and black tea extracts inhibit HMG-CoA reductase and activate AMP kinase to decrease cholesterol synthesis in hepatoma cells→

Plant sterol-enriched milk tea decreases blood cholesterol concentrations in Chinese adults: a randomised controlled trial→

Effects of tea intake on blood pressure: A meta-analysis of randomised controlled trials→

Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols→

Tea consumption is inversely related to 5-year blood pressure change→

Time for tea: Mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together→

Consumption of black, green and herbal tea and iron status in French adults 1→

Consumption of black, green and herbal tea and iron status in French adults 2→

Maternal caffeine consumption and risk of cardiovascular malformations→

Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients→

Green and Black Tea Consumption and Risk of Stroke→

Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage (stroke) in Japan→

Coffee and tea consumption and risk of stroke subtypes in male smokers→

Tea Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China→

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