Heart/Cardiovascular/Metabolic Disease
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GREEN TEA
Effects of green tea and EGCG on cardiovascular and metabolic health→
Green tea, a good choice for cardiovascular disease prevention→
Green tea (Camellia sinensis) catechins and vascular function→
Green tea and cardiovascular disease: From molecular targets towards human health→
Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract→
Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children→
The potential role of green tea catechins in the prevention of the metabolic syndrome→
The acute effect of green tea consumption on endothelial function in healthy individuals→
Health potential for functional green teas→
Protective effect of green tea against lipid peroxidation in the liver, blood serum and the brain
All teas are not created equal: Chinese green tea and cardiovascular health→
BLACK TEA
Black tea–helpful or harmful? A review of the evidence→
Black tea consumption dose-dependently improves flowmediated dilation in healthy males→
Black tea improves endothelial function in renal transplant recipients→
Addition of milk prevents vascular protective effects of tea→
TEA IN GENERAL
The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea→
Coffee and Tea Intake and the Risk of Myocardial Infarction→
Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal women→
Tea Consumption Is Inversely Associated With Carotid Plaques in Women→
Molecular targets of tea polyphenols in the cardiovascular system→
Tea polyphenols for health promotion→
Tea or coffee? A case study on evidence for dietary advice→
Effects of tea intake on blood pressure: A meta-analysis of randomised controlled trials→
Tea consumption is inversely related to 5-year blood pressure change→
Consumption of black, green and herbal tea and iron status in French adults 1→
Consumption of black, green and herbal tea and iron status in French adults 2→
Maternal caffeine consumption and risk of cardiovascular malformations→
Green and Black Tea Consumption and Risk of Stroke→
Coffee and tea consumption and risk of stroke subtypes in male smokers→
Tea Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China→
