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Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model→


Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet→

The potential role of green tea catechins in the prevention of the metabolic syndrome→

Health potential for functional green teas→

All teas are not created equal: Chinese green tea and cardiovascular health→


Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention→

Black Tea Inhibits Diabetes→

Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a→

The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans→


Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study→

Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study→

Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols→

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus→

Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models

Coffee and tea consumption and risk of type 2 diabetes

Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health→

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