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WHITE TEA
Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model→
GREEN TEA
Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet→
The potential role of green tea catechins in the prevention of the metabolic syndrome→
Health potential for functional green teas→
All teas are not created equal: Chinese green tea and cardiovascular health→
BLACK TEA
Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention→
Black Tea Inhibits Diabetes→
Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a→
The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans→
TEA IN GENERAL
Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study→
Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study→
Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols→
Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus→
Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models
Coffee and tea consumption and risk of type 2 diabetes
Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health→
