Click the links below to view articles directly:
General Cancer Studies
GREEN TEA
Green Tea Eliminates Immortality of Cancer Cells→
EGCG, Green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment→
Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications→
Medicinal benefits of green tea: Part II. review of anticancer properties→
Tea flavan-3-ols as modulating factors in endoplasmic reticulum function→
Novel epigallocatechin gallate analogs as potential anticancer agents→
TEA IN GENERAL
National Cancer Institute – Tea and Cancer Prevention: Strengths and Limits of the Evidence→
Molecular and Cellular Targets and Tea Cancer Treatment→
Tea polyphenols for health promotion→
Polyphenols as cancer chemopreventive agents→
Tea or coffee? A case study on evidence for dietary advice→
Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: Possible mechanisms of cell growth inhibition and apoptosis induction→
Inhibition of carcinogenesis by tea constituents→
L-theanine intervention enhances human gammadelta T lymphocyte function→
Blood and Bone Cancer
GREEN TEA Consumption and Hematologic Malignancies→
GREEN TEA polyphenol epigallocatechin inhibits DNA replication and consequently induces leukemia cell apoptosis→
Breast Cancer
GREEN TEA EGCG down-regulates telomerase in human breast carcinoma→
GREEN TEA catechin intervention of reactive oxygen species-mediated ERK pathway activation and chronically induced breast cell carcinogenesis→
GREEN TEA compounds in breast cancer prevention and treatment→
The combination of GREEN TEA and tamoxifen is effective against breast cancer→
Consumption of TEA IN GENERAL and Risk of Breast Cancer→
Exercise, Consumption of TEA IN GENERAL, and Depression Among Breast Cancer Survivors→
Cervical Cancer
Dietary polyphenolic phytochemicals – Promising cancer chemopreventive agents in humans? A review of the clinical properties of TEA IN GENERAL→
Colon Cancer
GREEN TEA consumption and colorectal cancer risk→
GREEN TEA Consumption and Gastric Cancer Risk→
GREEN TEA, BLACK TEA and colorectal cancer risk→
Molecular mechanisms of chemopreventive phytochemicals in TEA IN GENERAL against gastroenterological cancer development→
Plasma polyphenols from TEA IN GENERAL and gastric cancer risk: A case-control study nested in a large population-based prospective study in Japan→
Dietary flavonoid intake from TEA IN GENERAL and colorectal cancer: A case-control study→
Urinary biomarkers of polyphenols from TEA IN GENERAL and risk of colorectal cancer in the Shanghai Cohort Study→
GREEN TEA and BLACK TEA consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study→
Esophageal Cancer
WARNING: Drinking habits of TEA IN GENERAL and esophageal cancer in a high risk area in northern Iran: Population based case-controlled study→
Kidney Cancer
Intakes of coffee, TEA IN GENERAL, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies→
Lung and Mouth Cancer
Potent suppressive effect of GREEN TEA polyphenols on tobacco-induced mutagenicity→
Molecular and cellular effects of GREEN TEA on oral cells of smokers→
Modification of lung cancer susceptibility by GREEN TEA extract as measured by the comet assay→
Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by GREEN TEA and its major polyphenol as antioxidants→
BLACK TEA prevents cigarette smoke-induced apoptosis and lung damage→
The prevention of lung cancer induced by a tobacco-specific carcinogen in rodents by GREEN and BLACK TEA→
from GREEN and BLACK TEA consumption and risk of lung cancer: A meta-analysis→
Dietary flavonoid from TEA IN GENERAL intake and lung cancer: A population-based case-control study 1→
Dietary flavonoid from TEA IN GENERAL intake and lung cancer: A population-based case-control study 2→
Dietary flavonoid from TEA IN GENERAL intake and lung cancer: A population-based case-control study 3→
Ovarian Cancer
Consumption of BLACK TEA or coffee and risk of ovarian cancer→
Coffee, TEA IN GENERAL, colas, and risk of epithelial ovarian cancer: Green Tea Reduces Risk→
A prospective study of dietary flavonoid intake from TEA IN GENERAL and incidence of epithelial ovarian cancer→
TEA IN GENERALand coffee drinking and ovarian cancer risk: Results from the Netherlands Cohort Study and a meta-analysis→
Prostate Cancer
GREEN TEA polyphenols causes cell cycle arrest and apoptosis in prostate cancer cells→
GREEN TEA polyphenols for prostate cancer chemoprevention→
New Insights Into the Mechanisms of GREEN TEA Catechins in the Chemoprevention of Prostate Cancer→
GREEN TEA: Diet and prostate cancer risk reduction→
Dietary Flavonoid Intake, BLACK TEA Consumption, and Risk of Overall and Advanced Stage Prostate Cancer→
Dietary polyphenolic phytochemicals – Promising cancer chemopreventive agents in humans? A review of the clinical properties of TEA IN GENERAL
TEA IN GENERAL in chemoprevention and chemotherapy of prostate cancer→
Skin Cancer
GREEN TEA Polyphenols Provide Photoprotection, Increase Microcirculation, and Modulate Skin Properties→
GREEN TEA polyphenol (–)-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiation-induced oxidative stress→
GREEN TEA and skin cancer: photoimmunology, angiogenesis and DNA repair→
GREEN TEA polyphenolic antioxidants and skin photoprotection→
GREEN TEA polyphenols: DNA photodamage and photoimmunology→
GREEN TEA protects against psoralen plus ultraviolet A-induced photochemical damage to skin→
Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from GREEN TEA reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin→
Protection against ultraviolet B radiation-induced effects in the skin of SKH-1 hairless mice by a polyphenolic fraction isolated from GREEN TEA→
Protection against ultraviolet-B radiation-induced local and systemic suppression of contact hypersensitivity and edema responses in C3H/HeN mice by GREEN TEA polyphenols→
Treatment of GREEN TEA polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin→
Skin photoprotection by GREEN TEA: Antioxidant and immunomodulatory effects→
Inhibitory effect of BLACK TEA on the growth of established skin tumors→
Photoprotective effect of BLACK TEA extracts against UVB-induced phototoxicity in skin→
Consumption of TEA IN GENERAL and basal cell and squamous cell skin cancer: Results of a case-control study→
Uterine Cancer
Interaction of Soy Food and Consumption of TEA IN GENERAL with CYP19A1 Genetic Polymorphisms in the Development of Endometrial Cancer→
Higher regular consumption of TEA IN GENERAL is associated with reduced endometrial cancer risk→
Consumption of TEA IN GENERAL and risk of endometrial cancer: A metaanalysis→
