Caffeine
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TEA IN GENERAL
The effects of l-theanine, caffeine and their combination on cognition and mood→
Psychological effects of dietary components of tea: caffeine and L-theanine→
Caffeine, cognitive failures and health in a non-working community sample→
Non-alcoholic beverage and caffeine consumption and mortality: The Leisure World Cohort Study→
Caffeine, fluid-electrolyte balance, temperature regulation, and exercise-heat tolerance→
Tea preparation and its influence on methylxanthine concentration→
L-theanine and caffeine improve task switching→
WARNING: Habitual caffeine intake in women of childbearing age→
Caffeine and miscarriage risk→
Maternal caffeine consumption and risk of cardiovascular malformations→
Effects of Sri Lankan Black Tea (Camellia sinensis L.) on Pregnancy→
Factors affecting the caffeine and polyphenol contents of black and green tea infusions→
Factors affecting the levels of tea polyphenols and caffeine in tea leaves→
Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography→
Bone mineral density, polyphenols and caffeine: A reassessment→
Caffeine and the kidney: What evidence right now?→
Caffeine Consumption and the Risk of Primary Open – Angle Glaucoma: A Prospective Cohort Study→