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Brain, Neurological, and Mental Health

 

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GREEN TEA

Green Tea Protects Brain Cells→

Prevention of stress ulcer formation by (+)-catechins→

Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain→

University of Michigan Health – Green tea extract interferes with the formation of amyloid plaques in Alzheimer’s disease→

The health effects of black tea and flavonoids→

Tea catechins’ affinity for human cannabinoid receptors→

Effect of green tea extracts on oxaliplatin-induced peripheral neuropathy→

Induction of full-length survival motor neuron by polyphenol botanical compounds→

Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis→

The potential role of green tea catechins in the prevention of the metabolic syndrome→

Neuroprotection by (-)-epigallocatechin-3-gallate in a rat model of stroke is mediated through inhibition of endoplasmic reticulum stress→

BLACK TEA

Differential effects of black versus green tea on risk of Parkinson’s disease in the Singapore Chinese Health Study→

Black tea and health→

21st Century ills→

TEA IN GENERAL

Green and Black Tea Consumption and Risk of Stroke→

Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage (stroke) in Japan→

Coffee and tea consumption and risk of stroke subtypes in male smokers→

Tea Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China→

Flavonoid Intake and Cognitive Decline over a 10-Year Period→

The impact of caffeine on mood, cognitive function, performance and hydration: A review of benefits and risks→

Exercise, Tea Consumption, and Depression Among Breast Cancer Survivors→

The effects of l-theanine, caffeine and their combination on cognition and mood→

Psychological effects of dietary components of tea: Caffeine and L-theanine→

Caffeine, cognitive failures and health in a non-working community sample→

Parkinson’s Disease and Tea: A Quantitative Review→

Coffee and tea consumption and the risk of Parkinson’s disease→

Smoking and tea consumption delay onset of Parkinson’s disease→

Anxiolytic Activity of NR-ANX-C (a Polyherbal Formulation) in Ethanol Withdrawal-Induced Anxiety Behavior→

Time for tea: Mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together→

L-theanine and caffeine improve task switching→

Large-Scale, Long-Term Studies Support Roles of Physical Activity and Diet in Dementia and Cognitive Decline→

Monoamine oxidase B (MAO-B) inhibition and protection from neurodegeneration by catechins→

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