Antioxidants
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GREEN TEA
Purdue University: Citrus juice, vitamin C give staying power to green tea antioxidants→
Degradation of green tea catechins in tea drinks→
Tannins and human health: a review→
Purdue University: Temperature, humidity affect health benefits of green tea→
Tea catechins’ affinity for human cannabinoid receptors→
BLACK TEA
An investigation of the antioxidant activity of black tea using enhanced chemiluminescence→
GREEN AND BLACK TEAS
Antioxidant Activity of Black Tea vs. Green Tea→
Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography→
TEA IN GENERAL
USDA: Sources of Flavonoids in the U.S. Diet→
Estimated dietary flavonoid intake and major food sources of U.S. adults→
Tea and Coffee: A Century of Progress→
Bone mineral density, polyphenols and caffeine: A reassessment→
Bioavailability and bioefficacy of polyphenols in humans→
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods→