Aging
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GREEN TEA
Green tea consumption and the risk of incident functional disability in elderly→
Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging→
Tea and bone health: Steps forward in translational nutrition→
Green Tea Protects Brain Cells→
(–)-Epicatechin enhances fatigue resistance and oxidative capacity→
Epigallocatechin gallate ameliorates chronic fatigue syndrome→
Protective Effect of Epigallocatechin Gallate in Chronic Fatigue Syndrome→
Green tea polyphenolic antioxidants and skin photoprotection→
Green tea polyphenols: DNA photodamage and photoimmunology→
Green tea protects against psoralen plus ultraviolet A-induced photochemical damage to skin→
Skin photoprotection by green tea: Antioxidant and immunomodulatory effects→
BLACK TEA
Photoprotective effect of black tea extracts against UVB-induced phototoxicity in skin→
TEA IN GENERAL
Large-Scale, Long-Term Studies Support Roles of Physical Activity and Diet in Cognitive Decline→
Flavonoid Intake and Cognitive Decline over a 10-Year Period→
Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal women→
Tea Consumption Is Inversely Associated With Carotid Plaques in Women→
Bone mineral density, polyphenols and caffeine: A reassessment→
Caffeine, cognitive failures and health in a non-working community sample→
Parkinson’s Disease and Tea: A Quantitative Review→
Coffee and tea consumption and the risk of Parkinson’s disease→
Smoking and tea consumption delay onset of Parkinson’s disease→
Caffeine Consumption and the Risk of Primary Open – Angle Glaucoma: A Prospective Cohort Study→
